Ingredients
- 2 cups almond flour
- 1/4 cup granulated sweetener (I used xylitol)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pumpkin purée
- 3 eggs
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 325°F. Line a loaf tin with parchment paper.
- Mix all the ingredients together (including the chocolate chips if you are using them) in a large bowl until smooth.
- Pour the batter into the loaf tin and bake for 1 hour. (Insert a sharp knife into the center of the cake. If it comes out clean, the loaf is done.)
- Let the loaf rest for 20 minutes before removing it from the tin. Then let the loaf cool on a rack before serving.