Ingredients
- 2 pounds cauliflower cut into florets
- 2 tablespoons olive oil
- 2 teaspoon fajita seasoning
- 1/4-1/2 teaspoon salt to taste
- 3/4 cup salsa
- 1/2 cup cilantro chopped
- Fresh lime juice
Instructions
- Place your cauliflower into a large food processor and pulse until it forms a rice-like consistency.
- Heat the oil in a large pan over medium-high heat. Add in the cauliflower rice and cook, stirring occasionally, until golden brown, about 5-6 minutes.
- Add the fajita seasoning and salt (to taste) and cook 1 minute.
- Add the salsa and cook until the rice begins to dry up, about 3-4 minutes.
- Stir in the cilantro, squeeze some lime juice over top, and enjoy.