Ingredients
- 1 1/2 cups almond flour, plus more if needed
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 2 cups mozzarella cheese, shredded
- 1 1/2 tablespoons cream cheese
- 2 large eggs, beaten
Instructions
- In a mixing bowl, combine the almond flour, baking powder, and garlic powder. Set aside.
- In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave until fully melted and combined, stirring every 30 seconds.
- Mix the beaten eggs into the melted cheese mixture until smooth.
- Gradually add the dry ingredients to the cheese mixture, kneading until a dough forms. If the mixture is too sticky, you can add 1-2 more tablespoons of almond flour to make it easier to work with.
- Preheat the oven to 350°F. Grease your hands with oil and place the dough on a parchment-lined baking sheet, and press dough into a rectangular shape.
- Bake for 15 minutes or until golden brown.
