Ingredients
- 6 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1 cup cooked bacon, chopped
- 2 cups fresh spinach, roughly chopped
Instructions
- Preheat your oven to 350°F. Lightly grease a 12-cavity silicone muffin pan for easy release.
- Whisk together eggs, heavy cream, salt, and pepper in a medium bowl until smooth.
- Gently fold in the shredded cheddar, chopped bacon, and fresh spinach until they are evenly distributed.
- Divide the mixture evenly among the muffin cups, filling nearly to the top. Bake for 15-20 minutes or until the muffins are set and lightly golden. Allow them to cool for 5 minutes before removing.
