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+ servings
Kani Salad

Ingredients

  • 8 oz imitation crab meat shredded
  • 1 medium cucumber julienned
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon sesame seeds toasted

Instructions

  • Combine the mayonnaise, sriracha, soy sauce, and rice vinegar in a small bowl to create the dressing.
    Kani Salad
  • In a larger bowl, mix the shredded imitation crab and julienned cucumber.
    Kani Salad
  • Pour the dressing over the crab and cucumber mixture and toss until well coated. Sprinkle with toasted sesame seeds before serving.
    Kani Salad

Nutrition Info:

Calories: 173kcal (9%) Carbohydrates: 12g (4%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 2g (13%) Sodium: 579mg (25%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.