Ingredients
THE STEAK:
- 2 6-ounce steaks sliced
- Pinch of sea salt and fresh black pepper
- 2 garlic cloves minced
- 1 stalk rosemary chopped
- 2 tablespoons extra virgin olive oil
THE GREMOLATA:
- 1/2 cup fresh parsley chopped
- 2 cloves garlic chopped
- 2 tablespoons extra virgin olive oil
- 1 organic lemon zested
- 1 tablespoon lemon juice
- Pinch of sea salt
Instructions
- Season the steaks from both sides with salt and pepper. In a small bowl combine the olive oil, minced garlic and chopped rosemary and brush the steaks from all sides with the mixture. Let marinate for 30 minutes.
- Preheat a pan on HIGH then add the steaks. Sear the steaks from all sides until you reach your desired doneness.
- Combine all ingredients for the gremolata in a bowl and mix well. Season with sea salt and set aside.
- Slice the steak and top with the gremolata. Enjoy!
