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+ servings

Ingredients

  • 2 Persian cucumbers diced
  • 2 large tomatoes diced
  • 1/2 red onion finely chopped
  • 1/3 cup fresh parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  • In a large bowl, combine the chopped cucumbers, tomatoes, red onion, and parsley. Drizzle with olive oil and lemon juice.
  • Season with salt and black pepper to taste, and toss everything together until well mixed.

Nutrition Info:

Calories: 117kcal (6%) Carbohydrates: 6g (2%) Protein: 1g (2%) Fat: 11g (17%) Saturated Fat: 1g (6%) Sodium: 7mg Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.