Ingredients
- 2 cups Jarlsberg cheese shredded
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons red onion finely diced
- 2 teaspoons lemon juice
- Salt and black pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
- In a mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, red onion, lemon juice, milk, and salt and black pepper. Stir until the mixture is well combined.
- Cover the bowl and refrigerate for at least 2 hours so the flavors can meld.
- Before serving, garnish with chopped fresh parsley. Serve the dip with assorted crackers, bread, or vegetables.
