Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 2 large egg whites
- 2 tablespoons unsalted butter melted
- 1 tablespoon vanilla extract
- 2 1/4 cups milk
Instructions
- Sift flour and salt into a large bowl.
- In a separate bowl, whisk together eggs, egg whites, melted butter, vanilla extract, and milk.
- Gradually whisk the wet ingredients into the dry until you achieve a smooth batter.
- Preheat a nonstick crêpe pan over medium-high heat and lightly grease with butter.
- Pour 1/3 to 1/2 cup of batter into the pan, tilting to spread evenly into a thin layer.
- Cook until the edges are crispy and lightly browned, about 1 minute, then flip and cook the other side for 30 seconds to 1 minute.
- Transfer the crêpe to a plate, cover to keep warm, and repeat with the remaining batter.
- Fill crêpes with your choice of sweet fillings, roll into a cone shape, and serve.