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Recipe

Japanese BBQ Sauce

5 from 5 votes
Serves: 6
Japanese BBQ sauce in a blue bowl with ginger, garlic, and a bottle of sauce.
Prep: 5 minutes
Cook: 10 minutes
Cooling Time: 15 minutes
Total: 30 minutes

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated

Instructions

  • Combine all the ingredients in a saucepan over medium heat.
    Japanese BBQ Sauce
  • Stir occasionally and bring the mixture to a simmer.
    Japanese BBQ Sauce
  • Allow the sauce to simmer for 10 minutes, or until it thickens slightly, stirring occasionally. Remove from heat and let cool.
    Japanese BBQ Sauce

Nutrition Info:

Calories: 108kcal (5%) Carbohydrates: 18g (6%) Protein: 2g (4%) Fat: 2g (3%) Saturated Fat: 0.3g (2%) Sodium: 1.158mg Fiber: 0.2g (1%) Sugar: 14g (16%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Bryan Zarpentine
Course:Sauce
Cuisine:Japanese
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