Ingredients
- 1/2 pound fresh jalapeños seeded and finely diced
- 1/2 cup red onion finely diced
- 2 clove garlic minced
- 1/4 teaspoon celery seed
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
Instructions
- Finely chop the jalapeños and red onion or pulse them in a food processor. Mince the garlic.
- In a medium saucepan, toast the celery seed until fragrant. Then, add all remaining ingredients: chopped jalapeños, red onion, minced garlic, white vinegar, water, sugar, and salt.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 10-15 minutes. Remove from the heat once it begins to thicken and some liquid has evaporated.
- Allow the relish to cool and thicken, then transfer it to a clean jar and refrigerate. Use within 2-3 weeks.