Ingredients
- 4 slices sourdough bread
- 4 tablespoons unsalted butter softened
- 4 ounces cream cheese softened
- 1/2 cup sharp cheddar cheese shredded
- 2 large jalapeños
- 4 slices cooked bacon optional
Instructions
- Preheat your oven to 400°F. Place whole jalapeños on a baking sheet and roast for about 15 to 20 minutes or until the skins are blistered and slightly blackened. Remove from oven, let cool, then peel, deseed, and slice.
- Butter one side of each bread slice. Spread cream cheese on the non-buttered side of two slices.
- Top with cheddar cheese, roasted jalapeño slices, and bacon if using. Cover with the remaining bread slices, buttered side up.
- Heat a skillet over medium heat. Place sandwiches in the skillet, and grill until golden brown and the cheese has melted, about 4 to 5 minutes per side. Serve hot.
