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+ servings
Jalapeño Popper Dip

Ingredients

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 4 jalapeños seeded and diced
  • 1 cup panko breadcrumbs
  • ½ cup Parmesan cheese grated
  • ¼ cup unsalted butter melted

Instructions

  • Preheat the oven to 375°F. In a mixing bowl, blend the cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in the cheddar cheese, mozzarella cheese, and diced jalapeños until well combined. Transfer the mixture to a baking dish.
    Jalapeño Popper Dip
  • In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle evenly over the cream cheese mixture.
    Jalapeño Popper Dip
  • Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the dip is bubbling. Serve warm with chips or crackers and DEVOUR.
    Jalapeño Popper Dip

Nutrition Info:

Calories: 534kcal (27%) Carbohydrates: 10g (3%) Protein: 11g (22%) Fat: 51g (78%) Saturated Fat: 20g (125%) Sodium: 702mg (31%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.