Ingredients
- 1/2 gallon whole milk
- 2 1/2 tablespoons plain yogurt with live cultures
- 2 tablespoons honey or maple syrup optional
Instructions
- Clean the Instant Pot thoroughly with soap and water or sterilize by running a steam cycle with water.
- Pour the milk into the Instant Pot and use the 'Yogurt' setting to heat the milk to 180°F.
- Allow the milk to cool to 110°F. This can be expedited by placing the pot in a cold water bath.
- Mix a small amount of the cooled milk with the yogurt starter. Then, incorporate this mixture back into the pot of milk.
- Set the Instant Pot to 'Yogurt' mode and adjust the time to 8 hours for the fermentation process.
- After the fermentation is complete, whisk in optional sweetener, then refrigerate for at least 4 hours to set. Stir and transfer to containers.
