Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 cloves garlic minced
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup frozen peas
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
Instructions
- Set the Instant Pot to 'Sauté' mode and heat the olive oil. Add the onions and cook until soft, about 7 to 8 minutes, then add the garlic and sauté for another minute.
- Cancel 'Sauté' mode. Add the rice, broth, salt, and pepper to the pot. Secure the lid, set the valve to 'Seal,' and cook on 'Pressure Cook' mode for 6 minutes.
- Once cooking is complete, perform a quick release of pressure. Stir in the frozen peas, cover the pot and let sit for 1 minute. Stir in the butter and Parmesan until well combined. DEVOUR!
