Ingredients
- 1 pound green beans
- 1 cup water
- 2 teaspoons garlic minced
- 1/2 teaspoon salt
Instructions
- Prep the green beans by trimming off the ends. Place the trimmed beans in the Instant Pot. You can use a steamer basket or just put them straight in.
- Add the rest of the ingredients and stir well.
- Cover the Instant Pot, making sure it's set to "Sealing" and cook on manual high pressure for 0 minutes (the beans will cook while the pot gets up to pressure).
- Do an instant steam release and drain the green beans. Adjust salt to taste.
