Ingredients
- 2 teaspoons coconut oil
- 1 cup sliced red onion
- 1 large clove garlic minced
- 1/2 teaspoon cumin seeds
- 1/2 head green cabbage thinly sliced
- 3/4 teaspoon salt plus more to taste
- 1 teaspoon curry powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric
- Hot pepper flakes to taste (optional)
- Fresh cilantro leaves chopped (for garnish)
Instructions
- Heat coconut oil in a large nonstick skillet over medium-high heat. Add sliced red onion and sauté for 1 minute until it begins to soften.
- Stir in the minced garlic clove and cumin seeds. Cook for an additional minute until the garlic and spices are fragrant.
- Add thinly sliced green cabbage to the pan. Season with salt, curry powder, garam masala, and turmeric. Toss well to coat the cabbage evenly, and continue to cook for about 5 minutes until the cabbage is tender but still slightly crunchy.
- Remove the pan from heat and serve the fried cabbage warm, sprinkled with hot pepper flakes and garnished with cilantro.
