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Recipe

Iced Latte Recipe

5 from 2 votes
Serves: 1 serving
A tall glass of iced latte with a gold straw, ice, and milk.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 2 shots espresso about 2 ounces, hot or cold brewed
  • 1 cup ice
  • 3/4 cup milk any variety
  • Optional sweetener of choice like honey or agave syrup

Instructions

  • Brew 2 shots of espresso using an espresso machine or a strong coffee maker.
    Two shots of espresso for an iced latte recipe.
  • Fill a tall glass with ice. Pour the freshly brewed espresso over the ice, followed by the milk and any optional sweetener.
    Milk being poured into a glass of iced latte.
  • Stir well to combine and chill the mixture.
    Stirring an iced latte in a glass with a long spoon.

Nutrition Info:

Calories: 110kcal (6%) Carbohydrates: 9g (3%) Protein: 6g (12%) Fat: 6g (9%) Saturated Fat: 3g (19%) Sodium: 82mg (4%) Sugar: 9g (10%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Sarah Justine Martin
Course:Beverage, Coffee
Cuisine:Universal
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