Ingredients
- 2 cups granulated sugar
- 1 vanilla bean
Instructions
- Pour 2 cups of granulated sugar into a clean, dry, airtight jar. Use a sharp knife to cut the vanilla bean in half lengthwise and carefully scrape out the seeds.
- Add the vanilla seeds to the sugar. Place the scraped vanilla pod into the jar with the sugar for added flavor.
- Seal the jar tightly and give it a gentle shake to mix. For best flavor, let the mixture infuse at room temperature for at least 2 weeks, shaking the jar every few days.
