Ingredients
- 4 eggs
- 4 tablespoons milk
- Pinch of sea salt and black pepper
- Scallions chopped
Instructions
- Spray a microwave-safe container with vegetable oil. Whisk eggs, milk, salt, and pepper in a bowl and pour into the prepared container.
- Microwave the eggs on high for 1 minute, stirring every 15 seconds during cooking.
- Transfer the scrambled eggs to a plate and garnish with chopped scallions.
