Ingredients
- 6 cups hot water
- 1 cup rolled (old-fashioned) oats (gluten-free, if needed)
- 3 tablespoons raw organic cane sugar
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Place all your ingredients in a high-powered blender and blend on the highest setting for 1 minute. Set aside for 30 mins to 1 hour to cool.
- Once cooled, run it through the blender one more time to mix it. Then pour into a nut milk bag set over a bowl or large measuring cup. Strain until all the milk is out of the bag and the solids are left in the bag.
- Cover tightly and refrigerate until cool before serving.
