Ingredients
- Fresh garlic cloves 6-8 heads
Instructions
- Preheat your oven to its lowest setting available, around 150°F.
- Peel the garlic cloves by removing the papery skin.
- Thinly slice the peeled garlic cloves into even pieces about 1/8-inch thick.
- Arrange the garlic in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 2 to 2 1/2 hours, or until the garlic is completely dry and crisp (the slices should snap when bent).
- Allow the garlic to cool completely (about 30 minutes), then grind it in a spice grinder until a fine powder forms. Sift the powder to remove any larger bits and store in an airtight container.
