Ingredients
- 1 cup pancake mix
- 1 1/2 cups whole milk
- 2 large eggs
- 1 tablespoon unsalted butter melted
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together pancake mix, milk, eggs, melted butter, and vanilla extract until smooth. The batter should be thin and pourable.
- Heat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter into the center of the skillet. Immediately tilt and rotate the skillet to spread the batter into a thin, even layer.
- Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Carefully flip the crêpe and cook for another minute on the other side.
- Transfer the cooked crêpe to a plate and cover with a kitchen towel to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
