Ingredients
- 1 pound russet potatoes
- 1 tablespoon olive oil
- Sprig fresh rosemary
- 2 cloves garlic
- Pinch of salt and pepper
- 1 tablespoon butter
- 1/4 teaspoon smoked paprika powder
Instructions
- Peel the potatoes and dice them into bite-sized pieces. Put the potatoes in a large pot of boiling water.
- Cook for 8–10 minutes. Strain through a sieve and let cool.
- Heat the olive oil, rosemary, and mashed garlic cloves in a large skillet on medium-high. Once hot, add the potatoes and season them with a pinch of salt and pepper.
- Cook the potatoes for 8–10 minutes, tossing them every 2 minutes. Once the potatoes are golden brown and crispy, add the butter and season them with the smoked paprika powder.
