Ingredients
- Grapefruit slices or wedges for rimming and garnishing
- Salt for rimming the glass
- 2 ounces vodka
- 4 ounces grapefruit juice
Instructions
- Rub a grapefruit slice or wedge around the rim of a Collins or highball glass to moisten. Dip the rim into a shallow plate of salt to coat.
- Fill the prepared glass with ice.
- In a cocktail shaker, combine the vodka and grapefruit juice. Shake well until chilled, about 15–20 seconds.
- Strain the mixture into the prepared glass. Garnish with a grapefruit slice and serve immediately.
