How to Make a Perfect Moscow Mule
Learn how to craft the perfect Moscow Mule, a refreshing cocktail that pairs vodka and the peppery punch of ginger beer that's like summer in a copper mug.
Servings 1
Calories 173kcal
Ingredients
- 2 oz. vodka
- 1/2 oz. lime juice freshly squeezed
- 4 oz. ginger beer
- ice
- lime wheel for garnish
- fresh mint sprigs for garnish (optional)
Instructions
- Fill a copper mug or a glass with ice.
- Pour in 2 oz. of your favorite vodka.
- Add 1/2 oz. of freshly squeezed lime juice.
- Top off with 4 oz. of ginger beer and gently stir to mix.
- Garnish with a lime wheel and fresh mint sprigs, if desired.
Notes
- Selecting a good quality vodka is half the battle with a Moscow Mule. It significantly impacts the overall flavor of your cocktail and can make for a smoother sip.
- Freshly squeezed lime juice has a tangy freshness that is hard to match with bottled juice. This small alteration can pay off big time.
- Yes, there are lots of different kinds of ginger beer, which range in quality and aroma. Go for the good stuff. The improved balance of spice and sweetness can elevate your Moscow Mule. Avoid ginger ales, which tend to be overly sweet and lack the spice of a ginger beer.
- A Moscow Mule is best enjoyed ice-cold. Copper mugs are preferred due to their excellent thermal-transfer properties that keep the drink refreshingly chilled. Help the mugs out by chilling them in the refrigerator before using them.
- Add a sprig of fresh mint or sprinkle some pomegranate seeds atop the lime wheel garnish to provide an exciting twist and a dash of color to your classic Moscow Mule.
Nutrition
Calories: 173kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.01g | Sodium: 9mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg