How to Make a Paper Plane Cocktail

How to Make a Paper Plane Cocktail

You've got to try the Paper Plane cocktail -- think bourbon meets bittersweet Aperol and the intriguing Amaro Nonino, all in one fabulous drink. This modern classic is more than just a pretty face; it's a flavor adventure.

Prep Time 5

Total Time 5

Servings

Calories 54kcal

Author FoodFaithFitness

Ingredients

3/4 oz. bourbon
3/4 oz. Aperol
3/4 oz. Amaro Nonino
3/4 oz. freshly squeezed lemon juice
lemon twist for garnish
ice

Instructions

In a cocktail shaker, add bourbon, Aperol, Amaro Nonino, and fresh lemon juice.
Fill the shaker with ice cubes and shake vigorously for 10-15 seconds.
Strain the mixture from the shaker into a chilled coupe or martini glass.
Garnish your Paper Plane cocktail with a lemon twist. Twist the peel over the drink, then drop it into the glass.

Notes

If you're all about the low-carb life, try swapping out the Aperol for a splash of sugar-free orange liqueur. You'll still get that delicious orange sweetness, but with fewer carbs to contend with. Just remember to check the nutritional info of the orange liqueur you pick to make sure it fits your goals.
For you fancy folks who love a bit of spice and bold flavor, give rye (Canadian whisky) a go instead of bourbon. The strong taste of rye works amazingly well with the herbs of the Amaro Nonino and the orange of the Aperol. It's called a Rye Plane and is perfect for those who like their cocktails with a kick.
Fancy a more zingy, refreshing drink? Try using fresh grapefruit juice instead of lemon juice. Not only does it add a punch of zest, but it also makes the cocktail lighter -- perfect for sunny days or as a pick-me-up. Play around with how much grapefruit juice you add for that perfect tangy twist.

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