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Recipe

How To Make A Bouquet Garni

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Serves: 1 bouquet garni
A bouquet garni of parsley, thyme, rosemary, and bay leaf, tied with twine.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 5 parsley stems
  • 1 bay leaf
  • 2 fresh thyme sprigs
  • 1 fresh rosemary sprig
  • 1 teaspoon black peppercorns optional

Instructions

  • Place a 6-inch piece of kitchen twine on a clean work surface. Arrange the parsley stems, bay leaf, thyme sprigs, and rosemary sprig in a straight line along the twine.
    Arranging parsley, bay leaf, thyme, and rosemary along kitchen twine for a bouquet garni.
  • Wrap the twine around the herbs and tie securely into a bundle. Leave extra twine so you can easily remove the bouquet from your pot later.
    A bouquet garni made with fresh herbs and a bay leaf.
  • If you want extra flavor, place the herbs in a double-layered square of cheesecloth, sprinkle with 1 teaspoon black peppercorns, then gather the corners and tie firmly with twine.

Nutrition Info:

Calories: 18kcal (1%) Carbohydrates: 4g (1%) Protein: 1g (2%) Fat: 0.3g Saturated Fat: 0.1g (1%) Sodium: 4mg Fiber: 2g (8%) Sugar: 0.1g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Seasoning
Cuisine:French
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