Ingredients
- 4 lobster tails
- 1/2 cup extra virgin olive oil or butter
- 1 tablespoon smoked paprika
- 1 tablespoon fresh parsley chopped
- 1/2 lemon juiced
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Light your grill and let it preheat to medium-high heat.
- Use a sharp pair of scissors to cut along the back of the lobster tail from the open end all the way down to the tail.
- In a small bowl, mix the olive oil, smoked paprika, parsley, lemon juice, salt, and black pepper together, and pour half the sauce over the lobster tails.
- Put the tails on the grill and cook for a few minutes on each side (timings in the FAQs section). The meat will be opaque and lightly charred when it's done, and if you have a meat thermometer, you can check that the meat has reached an internal temperature of about 135°F to 140°F. Baste the tails with the other half of the sauce while they are cooking.
- Remove tails from the grill and let them rest for 3 minutes before serving.