Ingredients
- 1/2 pound sliced mushrooms cremini or any variety
- 1 tablespoon butter salted or unsalted
- Salt (if using unsalted butter) to taste
- Fresh thyme or similar aromatics
Instructions
- Ensure mushrooms are clean by rinsing in a bowl of water, then slice if not pre-sliced.
- Place the mushrooms in a large pan over medium-high heat without overcrowding. Cook until they release and then evaporate their water.
- Once dry, allow mushrooms to brown to your preference, then reduce heat to low and add butter, thyme, and optional salt.
