Ingredients
- 1 pound frozen shrimp deveined and peeled
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 pinch red pepper flakes optional
- Lemon wedges for serving
- Fresh herbs for garnish such as chopped parsley or thyme
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the frozen shrimp and season with salt, pepper, garlic powder, paprika and oregano.
- Cook for 2-3 minutes on each side or until the shrimp are pink, opaque, and thoroughly cooked. Sprinkle on red pepper flakes.
- Serve hot with fresh herbs and lemon wedges; squeeze lemon juice over shrimp when serving.
