Ingredients
- 1 lb frozen green beans
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the frozen green beans directly to the skillet without thawing. Stir to coat with oil.
- Season with garlic powder, onion powder, salt, and pepper. Sauté for 8-10 minutes, stirring occasionally, until the beans are heated through and slightly browned.
