Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the green beans by washing them and trimming off the ends.
- Heat olive oil in a large skillet over medium heat. Add the green beans, salt, and pepper.
- Cook the green beans, stirring occasionally, until they are tender and slightly crisp, about 8-10 minutes.
