Ingredients
- 1 cup low-sodium broth or water
- 1 cup dry instant couscous
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- Optional: fresh herbs (parsley and dill) minced garlic, chopped green onions
Instructions
- In a medium saucepan, bring the broth or water to a boil. Add 1 tablespoon of olive oil and 1/2 teaspoon of salt.
- Stir in the couscous, cover the saucepan with a lid, and remove from heat. Let it sit for 5 to 10 minutes or until the liquid is fully absorbed.
- Fluff the couscous with a fork. Optionally, mix in fresh herbs, sautéed minced garlic, or chopped green onions for added flavor.
