Ingredients
- 1 head cauliflower
- 1/2 cup water
- 2 tablespoons olive oil
- 2 tablespoons lemon or lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Cut the cauliflower into florets.
- Place the cauliflower florets into a bowl with the water and cover with plastic wrap.
- Pop the bowl into the microwave to cook on high for 8 to 10 minutes, until the cauliflower is tender.
- Remove the plastic wrap and drain the water. Drizzle the cauliflower with the olive oil, lemon or lime juice, and season with salt and pepper. Toss well and serve.
