Ingredients
- 1 tablespoon mustard seeds
- 2 tablespoons smoked paprika
- 1 tablespoon ground coriander
- 1 teaspoon onion powder
- 2 pounds baby back ribs
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 375°F. Mix the mustard seeds, smoked paprika, coriander, and onion powder in a small bowl to make a BBQ rub.
- Coat the ribs completely in the rub.
- Wrap each rack in foil to form parcels. Arrange the parcels onto a baking tray, then bake in the oven for 2 ½ hours.
- Remove the ribs from the oven and let them cool. Peel back the foil and brush each rack with BBQ sauce. Then, place the tray back in the oven for 10 minutes.
