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Recipe

How to Cook Baby Back Ribs in the Oven

5 from 2 votes
Serves: 4
Oven-cooked baby back ribs on a baking sheet, with BBQ sauce, pickles, and mustard.
Prep: 15 minutes
Cook: 2 hours 40 minutes
Total: 2 hours 55 minutes

Ingredients

  • 1 tablespoon mustard seeds
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground coriander
  • 1 teaspoon onion powder
  • 2 pounds baby back ribs
  • 1 cup barbecue sauce

Instructions

  • Preheat the oven to 375°F. Mix the mustard seeds, smoked paprika, coriander, and onion powder in a small bowl to make a BBQ rub.
    Mixing mustard seeds, smoked paprika, coriander, and onion powder for a BBQ rub for baby back ribs.
  • Coat the ribs completely in the rub.
    Coating baby back ribs in a dry rub on parchment paper.
  • Wrap each rack in foil to form parcels. Arrange the parcels onto a baking tray, then bake in the oven for 2 ½ hours.
    Wrapping baby back ribs in foil on a baking tray.
  • Remove the ribs from the oven and let them cool. Peel back the foil and brush each rack with BBQ sauce. Then, place the tray back in the oven for 10 minutes.
    Brushing baby back ribs with BBQ sauce on a baking sheet.

Nutrition Info:

Calories: 470kcal (24%) Carbohydrates: 32g (11%) Protein: 29g (58%) Fat: 25g (38%) Saturated Fat: 8g (50%) Sodium: 865mg (38%) Fiber: 2g (8%) Sugar: 24g (27%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Jonathan Porter
Course:Main Course
Cuisine:American
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