Ingredients
- 6 hard-boiled eggs peeled
- 1 teaspoon horseradish sauce
- 1 teaspoon mustard
- 3 tablespoons mayonnaise
- 1 teaspoon paprika
- 1 tablespoon chives chopped
- 1 tablespoon lemon juice
- Salt and pepper
Instructions
- Slice the eggs in half lengthwise. Gently scoop out the yolks with a teaspoon and place them in a bowl. Arrange the hollow egg whites on a plate.
- Use a fork to mash the yolks until smooth.
- Add the horseradish, mustard, mayonnaise, half the paprika, half the chives, lemon juice, salt, and pepper to the yolks. Mix until well combined.
- Fill a piping bag with the yolk mixture. Pipe the yolk mixture into the egg white halves, overfilling them slightly so the mixture mounds.
- Sprinkle with the remaining paprika and chives. Serve immediately.
