Ingredients
- 2 medium honeynut squash halved and seeded
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper freshly ground
- 4 sprigs fresh thyme
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush the cut sides of the honeynut squash halves with olive oil, then season with salt and pepper.
- Place the squash halves cut-side up on the prepared baking sheet and tuck a sprig of thyme into each cavity.
- Roast in the preheated oven until the squash is tender and the edges are golden brown, about 25 minutes.
- Serve the roasted honeynut squash warm as a delicious and nutritious side dish.