Ingredients
- 1/3 cup honey
- 1/2 cup sriracha sauce
- 1 1/2 teaspoons low-sodium soy sauce
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 2 tablespoons unsalted butter
Instructions
- In a small saucepan, whisk together honey, sriracha sauce, soy sauce, lime juice, garlic powder, onion powder, and salt over medium-low heat.
- Allow the mixture to simmer for 3-5 minutes to let the flavors meld. Taste and adjust the sweetness or spiciness by adding more honey or sriracha as needed.
- Whisk in the butter until melted and the sauce thickens. Remove from heat and use as a dipping sauce or glaze.
