Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 3 tablespoons sour cream
- 5 tablespoons vegetable oil
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F and lightly grease a 9x9-inch baking pan.
- Whisk the flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
- In another bowl, beat the egg, then mix in the milk, sour cream, vegetable oil, and honey until smooth.
- Add the wet ingredients to the dry and mix gently until just combined. Avoid overmixing.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the cornbread to cool for 10 minutes before slicing and serving.
