Ingredients
- 2 pounds chicken wings, separated at the joint
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 1/4 cup BBQ sauce
Instructions
- Preheat the air fryer to 380°F.
- Toss the chicken wings with olive oil, salt, and pepper in a bowl.
- Working in batches, place the wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the wings for 22-25 minutes, flipping halfway through, until they are crispy and fully cooked. Continue until all the wings are cooked.
- While the wings are cooking, combine honey and BBQ sauce in a saucepan over medium heat and simmer until fully blended.
- Once the wings are done, toss them in the honey BBQ sauce until evenly coated. Serve the wings immediately.