Ingredients
- 1 cup balsamic vinegar
- 2 garlic cloves finely minced, optional
- 1 1/2 tablespoons honey
Instructions
- Pour the balsamic vinegar, garlic (if using), and honey into a small saucepan over medium heat. Stir well to combine the ingredients.
- Bring the mixture to a light boil, then lower the heat to maintain a gentle simmer. Let it cook for 10-20 minutes, stirring occasionally, until the liquid is reduced by half and becomes syrupy.
- Remove the saucepan from the heat and let the glaze cool. The glaze will thicken further as it cools. Once cooled, pour it into a clean glass jar for storage.
