Ingredients
- 1 fully cooked bone-in spiral ham 8-10 pounds
- 1 cup honey
- 1/2 cup brown sugar
- 1/3 cup butter
- 2 1/2 tablespoons spicy brown mustard
- 3/4 teaspoon onion powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cloves
- 1 teaspoon paprika
- Fresh herbs for garnish (such as thyme, rosemary, or parsley)
Instructions
- Preheat the oven to 275°F. Line a roasting pan with foil. Remove any netting from the ham and place it in the pan.
- In a small saucepan, combine the honey, brown sugar, butter, mustard, onion powder, cinnamon, nutmeg, cloves, and paprika. Heat over medium-low, stirring until the sugar is dissolved.
- Baste the ham with about 1/3 of the glaze. Make sure to work the glaze in between the slices.
- Cover the pan with foil and bake for 2-3 hours. Check that the ham reaches an internal temperature of 140°F. About halfway through, baste the ham again with another half of the remaining glaze.
- Preheat the broiler. Brush the remaining glaze over the ham and return it to the oven, placing it under the broiler for 1-2 minutes until the glaze bubbles and caramelizes.
- Remove from the oven and let the ham rest for 5 minutes before serving. Garnish with fresh herbs, such as such as thyme, rosemary, or parsley.
