Ingredients
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon instant yeast
- 3/4 cup water room temperature
- 1 large egg beaten
- 2 tablespoons melted butter
- Extra melted butter for brushing or egg wash
- 3 tablespoons white sesame seeds optional
Instructions
- In a large bowl or the bowl of a stand mixer, mix the flour, salt, and sugar. Add the instant yeast and stir to blend evenly.
- Add the water, whisked egg, and melted butter. Stir until you have a slightly sticky dough. If the dough feels dry, incorporate a little more water; if it's too sticky, sprinkle in some extra flour.
- Knead the dough for 3 to 5 minutes until smooth and elastic. Cover the bowl with a damp towel and let the dough rise in a warm spot for about 1 hour or until doubled in size.
- Turn the dough onto a floured surface and roll it to 1/3 inch thick. Use a 2-inch round cookie cutter to cut slider shapes. Re-roll leftover dough for more pieces. Place the buns on a parchment-lined baking sheet, leaving space between them. Cover with a damp towel and let rise for 30 minutes.
- Preheat the oven to 375°F. Brush the tops of the risen buns with extra melted butter (for a shiny look, you can use egg wash instead). Sprinkle on sesame seeds if using. Bake for 10 to 15 minutes until the buns turn golden brown. Remove from the oven and allow them to cool before slicing.
