Ingredients
- 6 tablespoons butter (or a vegan alternative) melted
- 1 tablespoon sesame seeds
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon dried parsley
- 1/4 teaspoon red pepper flakes optional
- 1 teaspoon low-sodium soy sauce
- 3 sleeves Ritz crackers
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- In a large mixing bowl, combine the melted butter, sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes (if using), and soy sauce. Gently toss the crackers in the mixture until evenly coated.
- Arrange the crackers in a single layer on two large baking sheets. Make sure they do not overlap.
- Bake the crackers in the preheated oven for 20 minutes, turning them over halfway through the baking time.
- Once baked to a golden hue, remove the crackers from the oven and let them cool to room temperature. Store in an airtight container for up to 5 days.