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+ servings
Pouring homemade ranch dressing from a glass bottle onto a salad with arugula and sun-dried tomatoes.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
    Homemade Ranch Dressing
  • Add the parsley, chives, dill, garlic powder, onion powder, salt, and pepper. Whisk until all ingredients are well combined.
    Homemade Ranch Dressing
  • Taste and adjust seasoning if necessary. For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving.
    Homemade Ranch Dressing

Nutrition Info:

Calories: 117kcal (6%) Carbohydrates: 1g Protein: 1g (2%) Fat: 12g (18%) Saturated Fat: 3g (19%) Sodium: 173mg (8%) Fiber: 0.2g (1%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.