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Homemade French Vinaigrette
Drizzle a drop of this simple yet elegant Homemade French Vinaigrette and transform your salads from typical to tantalizingly tasteful.
Course salad dressing
Cuisine American, French
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Total Time 5 minutes minutes
Servings 6
Calories 193kcal
Author FoodFaithFitness
- ½ cup olive oil
- 2 tbsp honey
- ¼ cup ketchup
- 1 tsp paprika
- ½ tsp mustard powder
- 2 tbsp apple cider vinegar
- ½ tsp salt
Whisk together the olive oil and honey in a medium bowl.
Add the ketchup, paprika, mustard powder, apple vinegar, and salt.
Whisk it all together until it forms a lovely emulsion.
- Use good-quality olive oil and apple cider vinegar for the best results.
- Balance the acidic (vinegar) and oily (olive oil) components; make adjustments to suit your tastes.
- Whisk vigorously to fully combine your ingredients and create an emulsion.
Calories: 193kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 286mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 216IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.3mg