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Homemade French Vinaigrette

Drizzle a drop of this simple yet elegant Homemade French Vinaigrette and transform your salads from typical to tantalizingly tasteful.
Course salad dressing
Cuisine American, French
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 193kcal
Author FoodFaithFitness

Ingredients

  • ½ cup olive oil
  • 2 tbsp honey
  • ¼ cup ketchup
  • 1 tsp paprika
  • ½ tsp mustard powder
  • 2 tbsp apple cider vinegar
  • ½ tsp salt

Instructions

  • Whisk together the olive oil and honey in a medium bowl.
  • Add the ketchup, paprika, mustard powder, apple vinegar, and salt.
  • Whisk it all together until it forms a lovely emulsion.

Notes

  • Use good-quality olive oil and apple cider vinegar for the best results.
  • Balance the acidic (vinegar) and oily (olive oil) components; make adjustments to suit your tastes.
  • Whisk vigorously to fully combine your ingredients and create an emulsion.
 

Nutrition

Calories: 193kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 286mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 216IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.3mg