Ingredients
- 2 cups roasted unsalted peanuts
- 1/2 cup unsweetened cocoa powder
- 4 tablespoons powdered sugar
- 1 1/2 teaspoons honey
- Kosher salt to taste
- 1 teaspoon peanut oil or as needed
Instructions
- Place the peanuts in a food processor. Blend for 2-3 minutes until they start forming a coarse paste.
- Add unsweetened cocoa powder, powdered sugar, honey, kosher salt, and peanut oil. Blend for an additional 1-2 minutes until the mixture becomes smooth and shiny.
- Taste and modify the sweetness and texture as necessary by adding additional powdered sugar or oil.
- Transfer the chocolate peanut butter into an airtight jar. It can be stored at room temperature or in the refrigerator.
- Enjoy this versatile spread on toast, fruit, or as a dip.