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Gingerbread Protein Oatmeal - This quick and easy, high protein oatmeal tastes like waking up and eating a gingersnap cookie! It's a healthy, gluten free breakfast for kids and adults and it's ready in only 10 minutes! | Foodfaithfitness.com | @FoodFaithFit

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup rolled old-fashioned oatmeal
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 cup vanilla protein powder, of choice
  • 1 tablespoon molasses
  • 1 teaspoon natural butter extract

Instructions

  • In a large pot over medium-high heat, stir together the almond milk, oatmeal, cinnamon, and ginger, and bring to a boil. Once boiling, reduce heat to medium and cook, stirring frequently, until the milk is mostly absorbed but the oats are still a little runny.
  • Remove from heat and stir in the remaining ingredients until well mixed.

Nutrition Info:

Calories: 325kcal (16%) Carbohydrates: 45.9g (15%) Protein: 23.5g (47%) Fat: 5.5g (8%) Saturated Fat: 0.5g (3%) Sodium: 433mg (19%) Fiber: 5g (21%) Sugar: 16.9g (19%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.