Ingredients
- 2 1/4 cups almond flour (225 grams)
- 1/2 cup vanilla whey protein powder (43 grams)
- 1/4 cup coconut sugar
- 1 tablespoon cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 tablespoons coconut oil melted
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 cup mashed banana (270 grams, or about 2 large bananas)
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a 9-inch loaf pan with parchment paper, rubbing the sides with coconut oil.
- In a medium bowl, whisk the flour, protein powder, sugar, cinnamon, baking soda, and salt.
- In a separate large bowl, whisk the oil, eggs, and vanilla. Add in the mashed banana and whisk until combined.
- Add the dry ingredients to the wet and whisk until combined.
- Pour into the prepared pan and bake until dark-brown and a toothpick inserted in the center comes out clean, about 55 minutes to 1 hour.
- Let cool in the pan completely before slicing and eating.